{"user_id":"2DF688A6-F248-11E8-B48F-1D18A9856A87","date_published":"2013-01-21T00:00:00Z","year":"2013","article_type":"letter_note","publisher":"Wiley","status":"public","page":"1088-1094","day":"21","citation":{"apa":"Kappe, C. O., Pieber, B., &#38; Dallinger, D. (2013). Microwave effects in organic synthesis: Myth or reality? <i>Angewandte Chemie International Edition</i>. Wiley. <a href=\"https://doi.org/10.1002/anie.201204103\">https://doi.org/10.1002/anie.201204103</a>","ista":"Kappe CO, Pieber B, Dallinger D. 2013. Microwave effects in organic synthesis: Myth or reality? Angewandte Chemie International Edition. 52(4), 1088–1094.","chicago":"Kappe, C. Oliver, Bartholomäus Pieber, and Doris Dallinger. “Microwave Effects in Organic Synthesis: Myth or Reality?” <i>Angewandte Chemie International Edition</i>. Wiley, 2013. <a href=\"https://doi.org/10.1002/anie.201204103\">https://doi.org/10.1002/anie.201204103</a>.","ieee":"C. O. Kappe, B. Pieber, and D. Dallinger, “Microwave effects in organic synthesis: Myth or reality?,” <i>Angewandte Chemie International Edition</i>, vol. 52, no. 4. Wiley, pp. 1088–1094, 2013.","short":"C.O. Kappe, B. Pieber, D. Dallinger, Angewandte Chemie International Edition 52 (2013) 1088–1094.","mla":"Kappe, C. Oliver, et al. “Microwave Effects in Organic Synthesis: Myth or Reality?” <i>Angewandte Chemie International Edition</i>, vol. 52, no. 4, Wiley, 2013, pp. 1088–94, doi:<a href=\"https://doi.org/10.1002/anie.201204103\">10.1002/anie.201204103</a>.","ama":"Kappe CO, Pieber B, Dallinger D. Microwave effects in organic synthesis: Myth or reality? <i>Angewandte Chemie International Edition</i>. 2013;52(4):1088-1094. doi:<a href=\"https://doi.org/10.1002/anie.201204103\">10.1002/anie.201204103</a>"},"month":"01","date_created":"2022-08-24T11:05:04Z","article_processing_charge":"No","issue":"4","publication_status":"published","publication":"Angewandte Chemie International Edition","abstract":[{"lang":"eng","text":"It's not magic! The effects observed in microwave-irradiated chemical transformations can in most cases be rationalized by purely bulk thermal phenomena associated with rapid heating to elevated temperatures. As discussed in this Essay, the existence of so-called nonthermal or specific microwave effects is highly doubtful."}],"oa_version":"None","_id":"11960","author":[{"first_name":"C. Oliver","full_name":"Kappe, C. Oliver","last_name":"Kappe"},{"first_name":"Bartholomäus","full_name":"Pieber, Bartholomäus","orcid":"0000-0001-8689-388X","last_name":"Pieber","id":"93e5e5b2-0da6-11ed-8a41-af589a024726"},{"first_name":"Doris","full_name":"Dallinger, Doris","last_name":"Dallinger"}],"doi":"10.1002/anie.201204103","quality_controlled":"1","scopus_import":"1","title":"Microwave effects in organic synthesis: Myth or reality?","publication_identifier":{"eissn":["1521-3773"],"issn":["1433-7851"]},"intvolume":"        52","language":[{"iso":"eng"}],"date_updated":"2023-02-21T10:09:26Z","volume":52,"extern":"1","type":"journal_article"}