{"page":"1E31 - 1E33","has_accepted_license":"1","author":[{"first_name":"Scott R","last_name":"Waitukaitis","full_name":"Waitukaitis, Scott R","id":"3A1FFC16-F248-11E8-B48F-1D18A9856A87","orcid":"0000-0002-2299-3176"},{"full_name":"Jaeger, Heinrich","last_name":"Jaeger","first_name":"Heinrich"}],"publication":"Revista Cubana de Fisica","citation":{"chicago":"Waitukaitis, Scott R, and Heinrich Jaeger. “Solidification of a Cornstarch and Water Suspension.” <i>Revista Cubana de Fisica</i>. Universidad de La Habana, 2012.","ista":"Waitukaitis SR, Jaeger H. 2012. Solidification of a cornstarch and water suspension. Revista Cubana de Fisica. 29(1E), 1E31-1E33.","apa":"Waitukaitis, S. R., &#38; Jaeger, H. (2012). Solidification of a cornstarch and water suspension. <i>Revista Cubana de Fisica</i>. Universidad de La Habana.","ama":"Waitukaitis SR, Jaeger H. Solidification of a cornstarch and water suspension. <i>Revista Cubana de Fisica</i>. 2012;29(1E):1E31-1E33.","short":"S.R. Waitukaitis, H. Jaeger, Revista Cubana de Fisica 29 (2012) 1E31-1E33.","mla":"Waitukaitis, Scott R., and Heinrich Jaeger. “Solidification of a Cornstarch and Water Suspension.” <i>Revista Cubana de Fisica</i>, vol. 29, no. 1E, Universidad de La Habana, 2012, p. 1E31-1E33.","ieee":"S. R. Waitukaitis and H. Jaeger, “Solidification of a cornstarch and water suspension,” <i>Revista Cubana de Fisica</i>, vol. 29, no. 1E. Universidad de La Habana, p. 1E31-1E33, 2012."},"language":[{"iso":"eng"}],"_id":"114","intvolume":"        29","volume":29,"publist_id":"7940","year":"2012","acknowledgement":"This work was supported by the NSF through its MRSEC program (DMR-0820054). S. R. W. acknowledges support from a Millikan fellowship.","file_date_updated":"2019-05-16T11:08:52Z","ddc":["530"],"file":[{"access_level":"open_access","creator":"kschuh","file_name":"2012_RCF_Waitukaitis.pdf","content_type":"application/pdf","relation":"main_file","file_size":589776,"date_created":"2019-05-16T11:08:52Z","success":1,"file_id":"6461","date_updated":"2019-05-16T11:08:52Z"}],"type":"journal_article","day":"14","month":"08","tmp":{"name":"Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)","image":"/images/cc_by_nc.png","short":"CC BY-NC (4.0)","legal_code_url":"https://creativecommons.org/licenses/by-nc/4.0/legalcode"},"date_updated":"2021-01-12T06:48:34Z","date_published":"2012-08-14T00:00:00Z","publication_status":"published","extern":"1","issue":"1E","abstract":[{"text":"We report on an investigation of the solidification of a cornstarch and water suspension during normal impact on its surface. We find that a finite time after impact, the suspension displays characteristics reminiscent of a solid, including localized stress transmission, the development of a yield stress, and some elastic energy storage. The time dependence of these characteristics depends on the thickness of the cornstarch layer, showing that the solidification is a dynamic process driven by the impacting object. These findings confirm previous speculations that rapidly applied normal stress transforms the normally fluid-like suspension into a temporarily jammed solid and draw a clear distinction between the effects of normal stress and shear stress in dense suspensions.","lang":"eng"}],"oa":1,"oa_version":"Published Version","user_id":"3E5EF7F0-F248-11E8-B48F-1D18A9856A87","date_created":"2018-12-11T11:44:42Z","publisher":"Universidad de La Habana","quality_controlled":"1","title":"Solidification of a cornstarch and water suspension","status":"public"}